Bryant Terry, an award-winning chef, educator and author renowned for his activism to create a healthy, just, and sustainable food system, is: Editor-in-Chief of 4 Color Books (an imprint of Penguin Random House and Ten Speed Press); Co-Principal and Innovation Director of the Zenmi creative studio; and Chef-in-Residence at the Museum of the African Diaspora (MoAD) in San Francisco. His most recent (2021) and 6^th book, Black Food was among the most widely critically acclaimed food-related books of recent years. His other books include: Vegetable Kingdom, Afro-Vegan, and Vegan Soul Kitchen.