Leonard Diggs, the Director of Operations and Farming Education at the visionary regenerative farming and food system education center on California’s San Mateo coast, Pie Ranch, has managed sustainable and organic farms in northern California for over 30 years, including a 365-acre college farm with annual and perennial crops, a winery, livestock and a mixed species forest. Leonard has also instructed a wide range of agricultural classes and served on numerous agricultural boards and committees in an effort to share his experiences with current and future generations of gardeners and farmers.